menu


starters


warm turkish bread w mixed trio of dips 10

bruschetta 10

cheese platter w selection of 3 cheeses served w quince and lavosh 18


tapas & meze


balsamic and basil lamb skewers w mint + garlic yoghurt (gf) 15

baked haloumi wrapped in serrano de jamon served on grilled asparagus (gf)14

albondigas (traditional spanish meatballs) baked in spicy tomato sauce served w warm turkish bread and parmesan 15

cajun chicken tenderloin served w homemade blue cheese dressing 14

hand made spring rolls w homemade sweet chilli sauce (v) 10

hand made curry puffs w homemade sweet chilli sauce (v) 10

beer battered chips w homemade aioli (v) 8

 

pizza - all $12

 

(available all night)

roast chicken, caramelised onions, mushrooms & buffalo mozzarella

italian sausage, chorizo, caramelised onions, capsicum, mozzarella

pepperoni, mushroom, capsicum, fresh chilli, mozzarella

smoked ham, pineapple, fresh basil

cherry tomato, kalamata olives, baby spinach (v)

sweet potato, pine nuts, spinach & buffalo mozzarella (v)

 

(all pizza bases & sauce are handmade)

(gluten free pizza bases are available on request)

(no alterations)

 


(v) = vegetarian (gf) = gluten free